As of 2011, the cookbook has sold more than 1.5 million copies, making it one of the most successful cookbooks in history. According to The Daily Meal, Mastering the Art of French Cooking sold around 4,000 copies each month by the end of 1964 and sold more than 600,000 copies by 1969. Despite its relative expensive cost at $10 in 1965, the first volume of Mastering the Art of French Cooking was a commercial success and sold more than 100,000 copies in its first five years. A second volume of the book-which sought to introduce French cuisine to American audiences-was published in 1970. How much did Julia Child make from Mastering the Art of French Cooking? Mastering the Art of French Cooking was Child’s first cookbook and was published in 1961 by Knopf. The couple married in 1946 and moved to Paris, France, in 1948 after the OSS assigned Paul there as an officer with the United States Information Agency. Child’s job with the OSS took her around the world to places like Kandy, Ceylon (now Sri Lanka), where she met her husband, Paul Cushing Child, who was also an OSS employee. ![]() She started her OSS career as a typist before she was promoted to a researcher working on top-secret projects. ![]() During World War II, Child joined the Office of Strategic Services after she learned that she was too tall to enlist in the army or navy. She graduated from Smith College in Northampton, Massachusetts in 1934 with a degree in history and worked as a copywriter in the advertising department of W. ![]() With dozens of bestselling cookbooks and top-rated cooking shows, it’s understandable why fans have been curious about Julia Child’s net worth and how much she made before her death.Ĭhild-whose full name is Julia Carolyn Child-was born on August 15, 1912, in Pasadena, California.
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